FAQ

What is Southern Tallow 100% Grass-Fed Beef Tallow made of? 

100% beef fat from grass-fed cattle, rendered in small batches and filtered 5 times in Melbourne’s west. Nothing added.

How do I use it?

Melt a tablespoon for searing, roasting, frying or baking. It’s great for steak, roast potatoes, eggs and pastry.

What’s the smoke point?

Typically 215 °C+ , so it handles high heat unlike olive and seed oil alternatives which break down and oxidise rapidly.

Is it “keto/paleo”?

Yes, it naturally suits low carb/keto and paleo styles of cooking. It is a single ingredient animal fat. No seed oils. No additives.

Where is it sourced and made?

Fat is sourced from a trusted butcher which processes beef from regional Victorian suppliers. The tallow is hand rendered in small batches in Melbourne's West. 

Do you ship Australia-wide?

Yes!

What’s your returns/refunds policy?

If your jar arrives damaged, leaking or incorrect, email us within 7 days with a photo and order number we’ll replace or refund. We don’t accept change of mind returns on opened food products.

Allergens: do you handle dairy, nuts, or gluten?

Our product is single ingredient beef fat. We don’t add dairy, nuts, or gluten.

Shelf life & storage?

Store in a cool, dark place and refrigerate after opening. Best used within 12 months of the batch date.